OstroVit Citrulline 400 g strawberry flavor
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Description
OstroVit Citrulline 400 g OstroVit Citrulline is a high-quality dietary supplement containing citrulline malate. It has a delicious strawberry flavor and comes in a convenient powder form with no added sugar. This product is designed for athletes and physically active individuals who want to supplement their diet with valuable nutrients. A source of citrulline - one serving of this dietary supplement provides the body with 2700 mg of L-citrulline malate. A delicious flavor - this strawberry-flavored dietary supplement delights the taste buds. No added sugar - the formula contains low-calorie sweeteners that help reduce the product’s calorie content. 1 serving = ½ scoop = 3 g . Yield - the product package contains 133 servings. Convenient form - the product is available in powder form, ensuring hassle-free intake of the dietary supplement and is ideal for people who have difficulty swallowing tablets. OstroVit Citrulline - a delicious source of valuable compounds Citrulline is an organic chemical compound classified as a non-protein amino acid and is a derivative of ornithine. It is a substance that, together with L-arginine and L-ornithine, participates in the urea cycle, also known as the Krebs cycle. Citrulline is considered an endogenous amino acid that can be produced in the human body through natural synthesis. The compound’s name derives from the Latin word “citrullus,” meaning watermelon, as the first food source from which the amino acid was isolated was watermelon, which remains the primary dietary source of this compound. In addition, citrulline can also be found in melons, pumpkins, and cucumbers. The OstroVit formula uses citrulline malate, a form of the compound distinguished by excellent bioavailability and ergogenicity, which positively impacts the quality of the formula and the effectiveness of supplementation. The product has strong hygroscopic properties (it absorbs moisture readily). The formation of lumps or a uniform consistency (clumps) does not indicate a loss of the product’s properties. In such a case, the product should be ground again.