The Bain Marie with substructure from Royal Catering keeps a wide variety of dishes perfectly at temperature over a long period of time. In the 2 Gastronorm containers with lids (GN 1/1) you can keep all the components of a dish or several dishes such as meat, fish, vegetables, rice, potatoes and sauce warm in parallel without them burning. The food warmer optimally covers upscale catering needs and is suitable for use in restaurants, hotels, canteens, buffets, snack bars, cafeterias or retirement homes and clinics. The warming container is particularly impressive with its large filling volume of 52 l which holds a large amount of food to heat or keep warm. This means immense time savings and is particularly advantageous when preparing large events or during peak times. The efficient, 1265 W powerful heating element heats the water quickly to the desired temperature. Use the two rotary controls to activate the separately adjustable thermostats and precisely set a temperature of 30 - 85 °C. Due to the mode of operation via a water bath, it is not possible for the food to burn. A drain tap facilitates handling. The warming tray combines well thought-out design and a resistant housing with a stable base to create a reliable and low-maintenance product. Made of high-quality stainless steel, it is very durable and resistant to corrosion. The material is harmless to human health and easy to clean because of the smooth surfaces, making it especially hygienic. Stainless steel also has excellent wear and impact resistance. Rubber feet adjustable in height by 3 cm ensure a secure stand and prevent scratches on the floor.