With the electric meat tenderiser, you can produce large quantities of tender meat in no time at all. No matter what type of meat you use in your commercial kitchen or butcher's shop, the meat will not only become more tender, but it will also absorb marinades and spices better. And of course, the meat tenderiser is perfect for the classic in every kitchen: the schnitzel. To ensure that you can work on the meat quickly, the tenderizer is equipped with a total power of 200 W and a speed of 98 rpm. You can easily put unprocessed pieces of meat into the generous feed chute. The meat should not be wider than 12.5 cm or thicker than 3 cm. On the 19 x 16 cm shelf under the tenderizer, you can easily place bowls for your meat. . Work safely with the electric meat tenderizing machine. The on/off switch is protected from water with a cover, so you can easily operate it with wet hands. Warning stickers draw your attention to the possible dangers during use. The non-slip rubber feet ensure a safe stand at all times.