70cl / 45.8% - Mezonte shines a spotlight on an agavero from Tolimán in southern Jalisco. Using wild Alineño and Cimarrón varieties, this agave spirit is produced in a super traditional manner, milled by hatchet and hammer on a stone floor. It’s naturally fermented in volcanic stone then cooked for 3-5 days in an earthen pit over mesquite wood and distilled in a traditional Filipino-style hybrid still. It tastes minerally and dry, with faintly tropical fruit and a sweet, barbecue quality to the smoke.