An electric meat tenderizer guarantees large quantities of tender meat in no time. The high-performance stainless steel model from Royal Catering’s catering equipment selection reliably processes a wide variety of meat types and saves time while providing a high-quality selection in butcher's shops or large kitchens. The meat is not only more tender, but can also better absorb marinades and spices. The electric meat tenderizer machine convinces with a total output of 350 W and 75 rpm. Thanks to the generous dimensions of the filling chute (19.8 x 3 cm), unprocessed meat pieces up to 16 cm wide and up to 3 cm thick can easily be tenderised. The efficient cooling system ensures a powerful and even air flow and long duty cycles during use. The blade and housing of the meat tenderizer machine are made of stainless steel. This material is especially robust and ideally suited for food preparation thanks to its hygienic properties. The smooth surface of the meat tenderizer is also easy to clean, as is the removable blade. The generous collection tray for the tenderized pieces of meat is also made of stainless steel. In addition to its efficiency and easy care, the electric meat tenderizer also impresses with its sophisticated safety features. The device switches off immediately when the cover on the handle is lifted. The waterproof switch cover also allows you to work safely with wet hands. A warning label also ensures increased alertness during operation. And last but not least, the ant-slip rubber feet ensure stability and also serve to dampen vibrations.