Regrind, sharpen and polish your blade edge with the Scanpan Classic Diamond Sharpening Steel. Contains: tungsten, diamond and ceramic sections, a three step process to sharper and well maintained kitchen knives. Perfect for the Scanpan knife range.

It is always necessary to sharpen knives regularly. It is important to maintain and sharpen your knives, which actually improves safety and makes it easier, faster and more enjoyable to cook. With the Scanpan Classic 3-Stage Pull-Through Knife Sharpener, you can keep your knives sharp and useful for many years to come.