RAW Cacao Nibs Processed below 42°C From Criollo Cacao Bean known As The 'King of Cacao' Soil Association Certified Organic Grown and Processed in Peru Certified organic RAW cacao nibs from the criollo cacao bean, the criollo cacao bean is known as 'King of Cacao' and is high in antioxidant polyphenols and a rich source of beneficial minerals. Our RAW Cacao Nibs are made from pure cacao beans which come from the tropical criollo (king of cacao) cacao fruit. Cacao nibs are high in antioxidant polyphenols, as well as being a rich source of beneficial minerals. Our cacao nibs are a deliciously healthy alternative to regular chocolate and an excellent compliment for yoghurts, cereals and desserts. There are three major varieties of Cacao: Criollo Forastero Trinitario Our cacao nibs are from the Criollo bean, only 5% of the world's cacao is the Criollo tree. The Criollo bean tree is notoriously difficult to cultivate and is susceptible to environmental changes; the Criollo tree is native to South America. Ingredients 100% Pure Organic Cacao Nibs From Peruvian Criollo Cacao bean Nutrition Typical values only - some variation may be observed across batches/seasons. ORGANIC RAW CACAO NIBS PER 100g 5g SUGGESTED SERVING Energy KJ / KCAL 2612/634 130/31.7 Total Fat 58.9g 2.9g -of which sugars 34.2g 1.7g Available Carbohydrate 3.8g 0.19g -of which Sugars 1.0g 0.05g Fibre 17.1g 0.86g Protein 13.6g 0.68g Sodium 0.01g trace -Expressed as Salt 0.1g trace Suggested Use We suggest a serving size of 5g as often as is desired.