Explore traditional Japanese cooking recipes and satisfy the needs of sushi bar enthusiasts. Learn how to prepare vinegared medium-grain white rice with raw or cooked seafood and various kinds of healthy vegetables as well as nori sheets. Discover patterns, colors, textures and flavors of beautifully assembled sets of sushi. Serve fresh, quick and seriously delicious. Don’t forget about pickled ginger, wasabi and soy sauce to elevate the experience!

Key FeaturesCompletely new recipes, ingredients and utensilsNew mechanics: master the art of cutting and wrapping sushi rollsAuthentic Japanese Sushi Bar: experience a brand-new kitchen and pantry designed in a traditional Japanese styleCustomized dishes: serve dishes tailored to the customer’s preferencesDesign your sushi: unleash your creativity by designing sushi rolls and sets that stand outSandbox mode: experiment freely and refine your sushi-making skills