EthicSport Sport Fruit Advanced 42 g EthicSport Sport Fruit is a carefully formulated energy supplement that provides carbohydrates and essential minerals. The product comes in the form of a convenient, fruity jelly with a pleasant taste, making it a practical solution during physical activity. Source of carbohydrates - one serving of the product contains 47 g of carbohydrates, making it a practical support during intense physical activity. Contains valuable minerals - each serving provides 49 mg of magnesium and 287 mg of potassium, which support the body’s proper functioning during exercise. Safe and simple supplementation - the supplement has been tested by independent laboratories and subjected to microbiological and anti-doping analyses, and is free of gluten, caffeine, and aspartame. Delicious flavor - the peach-orange flavored product offers a unique taste experience. Suitable for vegetarians and vegans - the product contains no ingredients of animal origin. 1 serving = 2 jellies = 84 g. Convenient form and portable packaging - this energy product in the form of fruit jellies ensures a hassle-free supply, and the portable snack packaging means you can always take it with you! EthicSport Sport Fruit Advanced - an innovative source of valuable nutrients EthicSport Sport Fruit, with its fruity flavor, is a modern energy product in a convenient jelly form, designed for physically active people. The formula is based on carefully selected ingredients and provides a source of carbohydrates with varying rates of absorption, allowing for a gradual release of energy during exercise. The product has been further enriched with minerals such as magnesium and potassium. These compounds support the body’s proper functioning and help maintain electrolyte balance, which is crucial during intense activity. Properties of the ingredients in EthicSport Sport Fruit Advanced Carbohydrates contribute to the restoration of normal muscle function (contraction) after very strenuous or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles, and the beneficial effect is obtained with the consumption of carbohydrates from all sources, with a total intake of 4 g per kg of body weight, in portions consumed within the first 4 hours following very intense or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles, and no later than 6 hours after such exertion. Potassium and magnesium contribute to normal muscle function and the optimal functioning of the nervous system. Additionally, magnesium supports the maintenance of electrolyte balance.