70cl / 40% - From the Venezuelan rum range named for the massive flat-topped mountains dotted amongst the country’s rainforests, this blend of pot, column and hybrid kettle still rums is made with molasses honey and matured in a mixture of American oak for up to 8 years, before finishing in amontillado sherry casks. A beguiling mixture of depth and versatility, for a rum with nuance and appeal that won’t overwhelm any cocktails you might fancy making with it.