70cl / 45% - The third and final release in Brugal's Colecciôn Visionaria. Made to highlight Dominican ingredients via innovative cask toasting techniques, the first and second release highlighted coffee and cocoa, while this release puts coconut centre stage. For the third edition of this series, the casks were toasted with coconut flesh to impart a unique finish to Brugal's finest aged rum. This technique creates a rum unlike anything else. Expect flavours of the titular coconut, along with lemon citrus,