David Moret is a fifth-generation winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. David's focus is on producing high-quality, terroir-driven wines that truly represent the unique characteristics of the vineyards from which they come. He works closely with his team to ensure that each step of the winemaking process is done with care, from the handpicking of grapes to the careful aging and blending of wines. Aromas of pink grapefruit, apricots and sweet pastry. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.