Description This traditional cast iron wok adopts integrated thick casting craft without any chemical coating, bringing healthy home cooking for families. The round bottom design realizes fast uniform heat conduction and locks heat steadily to create authentic wok hei for stir-frying, stewing and braising. After seasoning with edible animal oil, the pot surface forms a natural anti-rust oil film to achieve physical non-stick effect without chemical additives. Trace iron elements will be released during cooking and absorbed by food to supplement human iron intake. Equipped with two solid cast iron side handles for stable lifting when filled with heavy food, it supports multiple stoves including gas, wood fire and smooth induction cooktops. The optional 36cm large capacity easily meets daily cooking and gathering demands for families of four and above, and it can also be used for outdoor catering meals. Features Made of thickened integrated cast iron with solid anti-deformation structure, service life up to 10 years Zero chemical coating design, safe and healthy to release trace beneficial iron while cooking Natural physical non-stick performance after oil seasoning, effectively preventing rust and food sticking Classic round bottom structure delivers fast heat transfer and excellent heat storage capacity Two integrated cast iron handles provide firm grip for safe moving of full loaded wok Wide compatibility with gas stoves, wood stoves and smooth surface induction cookers Oven safe design supports multi-way cooking methods including braising and roasting Specifications Main Material: Whole Cast Iron (Pot Body + Dual Side Handles) Available Sizes: 32cm Diameter Applicable Cookers: Gas Stove, Wood Stove, Smooth Surface Induction Cooker Core Functions: Uncoated, Physical Non-Stick, Oven Safe Cleaning Tip: Dishwasher accessible; dry thoroughly after washing to avoid rusting Reminder Minor dimensional deviation of 1–3cm may exist due to manual measurement. Slight color difference may appear under different monitor screens and lighting environments. Fully season the wok with cooking oil before first use, and wipe dry completely after cleaning to extend its service life and prevent rust spots