75cl / 12.5% - When the Guibert family discovered this setting in the Gassac valley they knew it was somewhere special. They were proved correct when legendary oenologist Emile Peynaud declared the land to be as good as any Grand Cru. Made from Grenache Blanc and Terret, the nose offers ripe golden delicious, peach, citrus and rosemary, with a round body and balancing acidity.