75cl / 13.5% - Perhaps New Zealand's first ever Grüner Veltliner (certainly the first our team has ever seen), this is stunningly aromatic stuff. Made with small, handpicked parcels of grapes, whole bunch pressed, before being wild-fermented in old oak until full malolactic fermentation is achieved. This results in a delightfully creamy, weighty example of the grape, redolent of peach, persimmon and orange blossom, with a flinty mineral finish.