70cl / 46.3% - The inaugural release of English rye whisky from The Oxford Artisan Distillery, made with a combination of rye, wheat and malted barley from the 2017 harvest. Aromas of banana yoghurt, garden herbs, freshly-baked bread, caramel and nutmeg fill the nose, complemented by notes of sourdough toast, banana bread, butter, almonds, vanilla and clove throughout the palate.