The Sutton Seed Radish French Breakfast 3 is a fast-growing variety that produces crisp, tasty, and succulent roots. It adds a pop of colour to the salad bowl and can be harvested in as little as 5-8 weeks. For optimal growth, sow the seeds in succession from March to September in a cool, moist position and thin them out early. Water the plants well in dry weather to ensure sweet, crisp roots. Harvest the radishes from April to October.