70cl / 61.5% - The Barrel Strength release of Never Say Die is made in Kentucky with a high-rye mash bill of 75% corn, 21% rye and 4% malted barley, before being transported across the Atlantic Ocean for a second maturation in England. Lively and spicy, the palate offers notes of orange, lemon, white pepper, vanilla, leather and caramel that linger in the finish.