70cl / 57% - A grassy, earthy spirit from Wrecking Coast, made by combining Muscovado sugar and Cornish spring water to make a syrup, which is then fermented and distilled. The result is aromas of stone fruit, green apple, dried apricot, pear drops and earthy moss fill, complemented by notes of green grass, damp earth, pear, apricot, raspberry and white chocolate throughout the palate.