70cl / 55.5% - A flavoursome rum from Ron Colon, made with a combination of column-still rum from Licorera Cihautan Distillery in El Salvador and Jamaican rums from Worthy Park, Hampden and Monymusk. Fruity and full-bodied, the palate offers notes of burnt orange peel, pineapple, milk chocolate, macadamia nuts, earthy spices and toast that linger in the finish.