70cl / 46% - A Bourbon-inspired English single grain whisky from Bankhall distillery in Blackpool, made with a sweet mash of corn, rye and malted barley, and matured exclusively in virgin American oak casks. Aromas of vanilla custard and toasted coconut fill the nose, complemented by notes of honey-covered cornbread, baked apples with soft brown sugar and lashings of cream throughout the palate.