70cl / 42% - An artisanal mezcal from third-generation producer Maestro Francisso Ortiz, made with sustainably farmed Espadin agave from San Luis del Rio. This agave is cooked over 10 days using local oak wood to create a soft, smoky flavour that mingles with notes of dried apricot, plum, toasted pineapple and black tea on the palate.