70cl / 18% - A fruity, spicy whisky aperitif from Germany's Stork Club, made with fruity Pinot Noir rosé from Baden with rye whisky from Brandenburg, near Berlin. The palate offers notes of raspberries, strawberries, wild brambles, lively orange juice, green rye spice, white pepper and hints of nutty, dry sherry that linger in the finish. Enjoy this aperitif as part of your favourite cocktail, or served long with tonic, plenty of ice and a twist of orange.