70cl / 44% - An artisanal mezcal from Tres Tribus, made exclusively with wild Tobala agave that is between six and eight-years-old, cooked traditionally with oak chips and ground by hand with a wooden mallet. combined with spring water from San Pedro Tidaá, it is fermented in wooden vats with wild yeast and then double-distilled, creating notes of creamy chocolate, dates, pineapple, smoke and eucalyptus throughout the palate.