75cl / 16.6% - A vibrant, bittersweet red vermouth from Vault Aperitivo, Forest is made with a base of English wine, infused with a blend of botanicals including rhubarb root, orange peel, wormwood, nettle, pine and rosemary. A flavourful and versatile aperitif, Forest can be enjoyed over ice, with a sprig of rosemary, or used to make classic cocktails like a Negroni or Manhattan.