50cl / 14% - A remarkable Cabernet Sauvignon-based dessert wine, made by storing sour cherries with sugar in the sun, then drawing off the juice. The cherries are then added to barrels of red grape must before fermentation, before being drained off and the sugared cherry juice returned to the wine barrels to vinify for another 6 months before bottling. Fantastic stuff on its own, and works particularly well in cocktails.