Vitafiber Powder - A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener* in tea and coffee.

VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content.

VitaFiber™ Powder is a mixture of short-chain glucose carbohydrates, linked together through a digestion-resistant bonding. Specifically, it’s a high-purity isomalto-oligosaccharide (IMO) made from enzymatic conversion of starch. The result is a fine, natural powder with an energy value over 30% lower than its table sugar equivalent. It’s also high in fibre, providing 10g in a standard 16g serving.

The Purpose - VitaFiber™ Powder is a great product for anyone who wants to reduce their dietary sugar intake. It’s a popular substitute for sugar and flour in baking recipes, so it’s especially good if you’re a home baker. *The energy value of VitaFiber™ is over 30% less than the equivalent energy value of table sugar. This is due to the high fibre content of VitaFiber™.

Benefits Sugar SubstituteWorks great as a sugar alternative for home baking recipes, as well as hot drinks. Full of FibreProvides an incredible 10g of fibre in a single serving. Carb CutterIdeal for anyone looking to cut their carb and sugar intake without sacrificing their sweet tooth.