Nikka Coffey Grain Whisky is a Japanese single grain whisky (70cl / 45%) produced mainly from corn using Nikka's continuous Coffey stills, representing a key component of their whisky range. The nose offers sweet spice, mango, papaya, orange peel and coconut, while the palate delivers toffee popcorn with vibrant citrus and tropical fruit, finishing with rich oak and marmalade notes.