Wild Oxen Chocolate Rum
You'll be redirected to thewhiskyexchange.com
Description
70cl / 40% - British rum, made at Abingdon distillery, is macerated in cacao shells from the Maranon Canyon in Peru. Creating a decadent rum with notes of dark chocolate, salted caramel and fudge, which will work wonderfully well in your next Rum Old Fashioned.