Thick & Easy Original is a starch-based thickener which can be used to alter the consistency of foods.

It can be used to thicken typically softer, crumbly foods such as bread, cakes and biscuits, or to thicken pureed fruits and vegetables to avoid liquid separation and maintain the visual appeal of foods. These foods can also be frozen for convenience, with no liquid separation during defrosting or reheating.

Thick & Easy Original is taste neutral. With smaller particles, using Thick & Easy Original will not affect the flavours of thickened foods, helping to provide a more palatable, enjoyable experience for patients