150cl / 12% - Jacques Lassaigne is making a name for himself among the winemakers of Champagne. He uses a greater proportion of reserve wines in his cuvées and uses very low levels of sulphur and only at the press. This gives a delicate bubble and linear almost-chalky Chablis quality to the palate. This Champagne has a zero dosage and a savoury, nutty character that gives a sense of umami and porcini mushrooms – this Champagne is made for oysters.