70cl / 37.5% - A sweet and spicy Caribbean rum from Cut rum, infused with aniseed, nutmeg, ginger and black pepper, as well as cinnamon, coriander seed, lemon peel and vanilla pods. Aromas of orange, toasted oak, pancake batter and vanilla fill the nose. The palate offers notes of spicy black pepper, creamy vanilla, sea salt and caramel.