70cl / 40% - Ukiyo Japanese rice vodka is made using flavoursome awamori spirit, distilled from long grain rice in Okinawa and light, frangrant rice spirit from closer to it's home in Chiba, near Tokyo. These are carefully blended and redistilled into a fragrant rice vodka. The palate offers notes of lavender, violets and yuzu that mix well with soda water or tonic.