70cl / 46.2% / Douglas Laing - Part of Douglas Laing's Remarkable Regional Malts series, which also includes the likes of Big Peat and Rock Oyster, The Gauldrons is a small-batch blended malt from Campeltown, named after the area in the region whose name literally means 'bay of storms'. Both maritime and with a sweet, cereal character, this is made from a marriage of the independent bottler's best casks of Campeltown single malt.