Holyrood Noir Burgundy Yeast Single Malt Lowland Whisky
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Description
70cl / 47.4% / Distillery Bottling - This Single Malt Whisky is fermented using 60% Pinnacle M yeast and 40% Maurivin B yeast, creating a distinctive and complex base spirit. It is then matured in a combination of ex-bourbon barrels and ex-Burgundy barriques