75cl / 1.5% - Started by chefs and winemakers hailing from San Sebastián, Ama are taking a distinct and deeply thoughtful approach to kombucha and similar low-alcohol ferments. Ingredients are sourced from sustainable producers and the bottle’s natural sparkle comes from the ancestral method. Made with Jasmine Silver Needle Tea from Fuding, in Fujian province, a variety that was once the exclusive preserve of the Chinese Imperial family. Hints of honey, acacia and white flowers, with a crisp, lightly saline m