Not all Manuka honey is the same. Many products are over-processed, overheated or lack the key components that give Manuka its reputation. Wedderspoon KFactor 16 stands out because: 90% pollen count – one of the highest levels in the Wedderspoon range Raw and minimally processed – preserving natural bioactive compounds Independently tested to meet New Zealand MPI standards for genuine Manuka FernMark certified – confirming authentic New Zealand origin This ensures you are getting a product that delivers the qualities traditionally associated with Manuka honey. How to Use Take one teaspoon daily, or as required. Can be taken directly, or added to warm drinks (avoid boiling water to preserve natural properties). Natural Quality You Can Trust Every batch is tested by accredited laboratories to verify authenticity and quality, giving you confidence that this is genuine Manuka honey — not a diluted or over-processed alternative.