The Bric Sassi Gavi is a perfect union between the territory and the climate. The result is a complex wine, worked traditionally using modern techniques. A wine of excellent finesse and complexity, with a surprisingly long life. Outstanding with any fish-based dish and with hot or cold hors-d’oeuvres. The Roberto Sarotto company covers an area of approximately 90 hectares, located in the most famous wine-growing areas of Piedmont. Although the harvesting activity continues to be carried out almost entirely by hand, the cellar is equipped with state-of-the-art technology to allow the best possible care of the wines produced. With a constant eye on the lessons of the past, they enthusiastically adopt the most innovative approaches to winemaking.