The colour is typically red garnet. On the nose there are aromas which are complex and elegant, ranging from ripe red fruit and spices to toasty and 'tar'. On the palate the flavour is gently tannic, austere, full and velvety. There are 3 varieties of Nebbiolo - Michet, Lampia and Rosé which grown in the Langhe area of Piedmont region and go to make up this elegant BaroloThe grapes are harvested manually in early October. There follows a forty day maceration of temperature controlled fermentation with a subsequent malolactic fermentation. The ageing process is completed by a twenty-four months in large oak barrels and a further twenty four months in bottle. Drink Now Red meat, game, aged cheesee Dry Medium Bodied Red Garnet Nebbiolo Piedmont, Italy Luigi Dezzani 2015 Contains Sulphites