Every 100 kg of fruits must macerate in 25 liters of eau de vie with an alcohol content of 50 % as laid down by legislation. Slight fermentation takes place during this period. The mixture is then distilled. Delicate plum and dried fruit aromas backed up by an edge of kernel from the stones. Rounded palate with hints of plums, prunes and other candied fruits, all without any shred of sweetness. Perfect balance of fruit and spirit on the finish.

Can be served at either room temperature or straight out of the freezer.