The Cremant has a firm, assertive flavour which is perfectly off-set against a creamy mousse and supported by a ripe, clean pure fruitiness and balancing acidity. It is made from Chenin Blanc (85%) and Cabernet Franc (15%) and this addition of Cabernet gives the wine its intrinsic quality and individuality. Frederic & Anne-Sophie Meurgey-Penet are making some really outstanding Cremant de Loire sparkling wines; Sophie is the oenologist and her husband, Frederic is a Burgundian with a great deal of sparkling wine experience. This young couple met whilst they were studying at Beaune and they have both worked extensively in Australia and South Africa. Drink now Pork, Lamb, Curry Dry Light Bodied Pale Golden Chenin Blanc, Cabernet Franc Loire Valley, France Domaine la Presle NV Contains Sulphites