An elegant expression of Exton Park’s unique chalky terroir. Made from a blend of 60 % Pinot Noir and 40 % of Chardonnay wines from several years, this is a refreshing wine that can not only be served as an aperitif but also matched to salmon, white meat, and even a raspberry cake. ‘In colour, the crystal clear gold colour tends almost to the green. Its fresh attractive nose is generous, with a lemon character and note of passion fruit. A lovely minerality in the mouth indicates a good, balanced structure, with an intense backbone and very long finish with some white pepper notes.’ Corinne Seely, Head Winemaker Silver Medal, International Wine Challenge 2018Silver Medal, Decanter World Wine Awards 2018