The grapes for this are grown in the Terzo d'Acqui-Allessandria province and are hand picked in the beginning of September. The resultant must (juice) is held in stainless steel vats and chilled and a partial secondary fermentation at low temperature takes place during this period. The colour is straw yellow, and a typical nose, characteristic of Muscat grapes, with scents of acacia, apple and white peach predominates. This leads to a sweet and soft palate and a long persistent finish. When young it is mildly "spritzig" ie slightly fizzy on the tongue. It is low in alcohol at 5% abv and can accompany appetizers as well as being very suitable for desserts especially fruit based ones. It is best consumed within two years of vintage. Drink Now Aperitif Medium Light Bodied Golden Yellow Muscat Asti, Italy Dezzani N/A Contains Sulphites