Fresh, fruity bouquet of cherries, wild strawberries, and peony; juicy and mineral on the palate, with a fresh finish of black fruits and a hint of spices. 5 ha south-facing vineyard half-way up the hillside; already famous in the 17th century, as Louvet wrote in his History of the Beaujolais Wine Region written in 1635:“on the hill of Brulhié (Brouilly), in the parish of Oudenas (Odenas) […] which slope or hill bears the best wines of the region”.

Shallow soil over “blue stones” a magmatic rock also called Metadiorite.