Described by the makers as smooth , fruity and very moreish! Tasting of fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley which is dried by air – never peat – and of maturing in hand-selected sherry casks crafted from European and American oak. Bold, complex flavours from the slowest stills in Scotland matured in only the finest casks.