La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Strict selection of only the best fruit provides the base and, with careful maceration over ten weeks, they manage to achieve a wonderful concentration of fruit and viscosity.

This is an 'artisanal' crème at its best. It is also possible to use it as a dressing for ice cream and sorbets, as well as sweetening fruit salad, melon, yogurt and dessert or just simply with an ice cube. Creme de cassis is also very refreshing when just mixed with ordinary water. Above all it must not be forgotten that Creme de Cassis is a digestive which one can drink pure at the end of a meal. Drink Now Digestif Sweet Medium Bodied Blackcurrant Noir de Bourgogne Arcenant, France Briottet NV Contains Sulphites