70cl / 55.4% / Berry Bros & Rudd - This full-bodied malt was distilled at Craigellachie in 2013 and underwent a finishing period in a hogshead, which previously held Margaux red wine – from the renowned appellation in Bordeaux. Craigellachie’s robust character is further heightened by this cask finish, unveiling notes of spent fireworks, saucisson, raspberries and stewed plums on the palate, with hints of hibiscus and rose on the finish.