75cl / 14% - Since 1729, Ximénez-Spínola has built its reputation by focusing exclusively on a single grape variety, Pedro Ximénez. For this unique white wine, the grapes were left on the vines an extra 21 days to develop extra sweetness, then soft-pressed and added slowly day-by-day to the fermentation to ensure a dry finish – hence the name. Aged six months on the lees in oak barrels, this is incredibly complex and expressive, offering notes of raisin, prune and toasted oak on a soft palate.