Glutafin Gf Pasta Fusilli Perfect for anyone following a gluten-free diet, Glutafin Gf Pasta Fusilli is recommended for people with coeliac disease, wheat intolerance or those simply seeking a tasty wheat-free alternative. Its spiral shape makes it ideal for cold pasta salads, hearty bakes and a wide range of saucy dishes, offering familiar pasta versatility without gluten. This fusilli cooks to a pleasant al dente texture and holds sauces well thanks to its classic spiral form. It delivers a neutral, comforting taste and a satisfying bite that closely resembles traditional pasta. Quick to prepare and reliable in family meals, its a convenient pantry staple for everyday cooking and entertaining. Composition: made primarily from naturally glutenfree cereal flours such as rice and maize, with additional ingredients to ensure texture and cookability. The product is produced to be glutenfree please refer to the pack for full ingredient and allergen information, as well as any suitability statements for vegetarian or vegan diets. In conclusion, Glutafin Gf Pasta Fusilli is a dependable, easy-to-cook glutenfree pasta that keeps mealtimes simple and enjoyable. Its familiar shape and texture make swapping into your favourite recipes straightforward, helping you create delicious wheatfree dishes with confidence.