Description This round cast iron cooking pot is a practical and versatile essential for every kitchen cookware collection. Made from high-quality cast iron, it provides exceptional heat distribution and long-lasting heat retention, which effectively enhances the natural flavours of ingredients and delivers richer tasting dishes. The pot comes pre-seasoned with an uncoated surface, ready for immediate use, and will develop a natural non-stick patina with proper daily use and maintenance. Equipped with dual loop side handles, it offers a secure and comfortable grip, making it easy and convenient to move the pot between different stovetops, transfer it into the oven, or even serve dishes directly at the table. The matching cast iron lid seals in heat, steam and moisture perfectly, making it ideal for slow cooking. Suitable for a wide range of cooking methods including stewing, boiling, braising and baking, it works well with all common hob types including induction hobs and is fully oven safe, serving as a great alternative to a slow cooker for busy daily cooking. Features Premium cast iron material delivers even heat distribution and excellent heat retention to fully bring out food flavours Pre-seasoned uncoated surface is ready for instant use and builds natural non-stick performance over time Dual loop side handles ensure stable and convenient movement between stovetop, oven and dining table Fitted cast iron lid locks in heat and moisture effectively for tender, flavourful slow-cooked dishes Compatible with all standard hob types including induction hobs, and is oven safe for flexible cooking Perfect for preparing soups, stews, casseroles, braised dishes and baked meals, ideal for family-sized portions Easy to maintain: hand wash with warm water and re-oil regularly to preserve seasoning and durability Specifications Product Category: Cast Iron Dutch Ovens & Casserole Pots Material: Cast Iron Lid Material: Cast Iron Shape: Round Colour: Black Overall Dimensions: 32 x 32 x 13cm Compatible Hob Types: All common hobs including induction Suitable Cooking Methods: Stewing, braising, boiling, baking, slow cooking